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sticky plum jus drizzle to finish of the duck salads..Pork belly with polenta and leekssmoked salmon and cucmber canapes..Picture perfect in Bali  photo by @photoinwater
Greetings,my name is Nick Heath,I'm a 
professional chef with over 30 years experience in the hospitality industry.
Do you need an extra pair or hands for your next function? Perhaps one of your brigade has to take an unexpected leave? Whether you're looking to cover just one shift, or a week long conference, then maybe I can help...
-Ala Carte
-Functions
-Bistro
-Conferences
-Chef at Home
Perhaps you're looking at opening your own cafe? Let me help you turn your dream into a reality. I can help you from the kitchen and dining room set up to the first docket on the slide-
-Consultancy
-Staffing
-Kitchen Fit-Out
-Menu Planning and Costing
-Food Safety Plan
-Suppliers
Is your end product not up to the standard you want it to be? Are you having problems with your P&L? Then I can definately help  there....
-Troubleshooting
-Menu Redesign
-Food,G.P. and Contribution Issues
-Re-Staffing
-Food Safety Officer
-Stocktaking
-Service Issues
So send me an email or give me a call-I'm available anytime to help you with any culinary cunundrum you might have!!
Except for breakfast-that's surfing time!
Cheers   Nick
               
         
              
On the tools..looking after the V.I.P.’s at the Burleigh Pro surfing contest Off the top at Burleigh-photo by Billeigh:master craftsman surfboard maker Wayne LowenFK Unlimited Co. suppliers of great surfing accesoriesLiive Vision..great sunnies!!!                                                                                                             
                                                                  
                                                                        
                                                                   
                                                                   



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